http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-8203332-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7de02e4b28736bfb52de8bb358be203e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-401 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D277-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D403-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D207-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D417-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D207-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C- http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-195 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K5-00 |
| filingDate | 1981-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1982-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-8203332-A2 |
| titleOfInvention | A PREPARATION PROCEDURE FOR AN ENZYME INHIBITOR- ANGIOTENSIN CONVERTER |
| abstract | PROCEDURE FOR OBTAINING AN INHIBITOR OF THE ANGIOTENSIN CONVERTER ENZYME, OF FORMULA (I), IN WHICH R1 IS HYDROGEN OR METHYL; R, R2 AND A MAY BE SEVERAL RADICAL TYPES N VALUE 0 OR 1, AND A MAY BE IN THE FORM L, D OR D, L. (CERTIFICATE OF ADDITION OF PATENT NUM 484094.) CONSISTS OF THE REACTION OF THE COMPOUNDS OF FORMULA (I) WITH AN ORGANIC OR INORGANIC BASE TO FORM THE BASIC SALTS OF THE SAME. THE REACTION IS CARRIED OUT IN DIMETHYL FORMAMIDE AT A TEMPERATURE BETWEEN 20 TO 10C. THE PRODUCT OBTAINED IS SEPARATED AND PURIFIED BY CONVENTIONAL PROCEDURES. THESE COMPOUNDS HAVE PHARMACOLOGICAL APPLICATIONS AS ANTIHYPERTENSIVE AGENTS. |
| priorityDate | 1980-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.