http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-556574-A0
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_59e1d955a7b1560dc68cf7fd800e8fac |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-045 |
| filingDate | 1986-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1987-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-556574-A0 |
| titleOfInvention | A PROCEDURE FOR THE PREPARATION OF A GLYCERIN COMPOSITION AND A SUGAR TO REDUCE THE PRESSURE OF THE BRAIN SPINAL FLUID. |
| priorityDate | 1986-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419483452 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID753 |
Total number of triples: 11.