http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-526657-A0
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_48b9bf975fea578f10685b0c49d1277c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J41-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-16 |
| filingDate | 1983-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1984-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-526657-A0 |
| titleOfInvention | PROCEDURE TO DECREASE THE CONTENT OF ROUGH COFFEE CHLOROGENIC ACIDS |
| priorityDate | 1982-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1794425 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID416134434 |
Total number of triples: 14.