http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-474089-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_38fa308d5f74452957d14c02d53907c7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-805 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K30-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-27 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K3-00 |
| filingDate | 1978-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1979-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-474089-A1 |
| titleOfInvention | PROCEDURE TO REDUCE THE SMELL OF FISH IN PACKAGED FOOD PRODUCTS |
| abstract | Process to reduce the smell of fish in packaged food products, which contain a fish ingredient, characterized in that it comprises the steps of a) incorporating a non-toxic reducing agent with other ingredients including fish, to produce a food product, b) sealing the product in a container and of c) subjecting the product in a container and of c) subjecting the product to thermal sterilization inside the sealed container, the sterilization being carried out at a temperature of 80 to 200 ° C, preferably 110 to 140 ° C, and for a time from a few seconds to 20 hours, preferably from a few seconds to 5 hours, using the shortest times with the highest temperatures. |
| priorityDate | 1977-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419518193 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1145 |
Total number of triples: 20.