| abstract |
Procedure for the continuous fermentation of microorganisms, with simultaneous reaction of sucrose to isomaltulose, characterized in that to a medium, in which isomaltulose-forming microorganisms are continuously cultivated, solutions containing sucrose are added continuously, the culture is carried out in In a manner known per se, after the sucrose transformation is complete, the solution is separated from the mass of microorganisms and in a manner known per se it is purified and / or crystallized. |