http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-473165-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_157c0c85114bb73e9037aa58954e3316 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C3-12 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C- http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C3-08 |
filingDate | 1978-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 1979-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | ES-473165-A1 |
titleOfInvention | A METHOD TO TREAT HOPS |
abstract | Method of treating hops in a way that tends to stabilize hops, including its constituents humulone or alpha acid, against spoilage and sensitivity to light, said method comprising the steps of: (i) treating hop powder or powder concentrate hop so that a substantial portion of its alpha acid content is converted to isomerized alpha acid; (ii) contacting hop extracts containing isomerized alpha acids with a metal hydride compound, under suitable conditions to chemically reduce said isomerized alpha acids, where the metal of said metal hydride is monovalent or divalent, and is suitable for use in food; and (iii) maintaining said mixture of hop extracts and metal hydride under suitable reaction conditions to allow said hops and alpha acids to be stabilized, wherein said mixture from step (ii) is optionally formed into granulated hop powder. |
priorityDate | 1977-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.