http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-467857-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d713d6769aa1da8e52da5128bb95ead0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-182 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-18 |
| filingDate | 1978-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1979-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-467857-A1 |
| titleOfInvention | A PROCEDURE FOR PREPARING A TWO-COMPONENT CONFITURE |
| abstract | A process for preparing a two-component jam, comprising the steps of: a) formulating a first chewing gum component 1) heating to a temperature of 50 ° C to 70 ° C and uniformly mixing chewing gum ingredients consisting of sweeteners, plasticizer, flavorings, colorants and chewing gum base, said chewing gum base being present in excess of 28% by weight of the total ingredients. |
| priorityDate | 1977-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.