http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-461585-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ada53304c5b9e4a839615b6e8f908eb6 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-57 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23N7-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23N7-01 |
| filingDate | 1977-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1978-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-461585-A1 |
| titleOfInvention | A PROCEDURE FOR PEELING FRUITS AND VEGETABLES. |
| abstract | A process for peeling fruits and vegetables, characterized in that it comprises: a) contacting the unpeeled edible plant product with an aqueous dispersion containing a carboxylic acid of 2 to 18 carbon atoms as the only skin-releasing agent in a concentration and for a period of time and at a temperature sufficient to detach the skin, and b) separate the skin thus detached. |
| priorityDate | 1976-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.