http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-461435-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_87dec4a2ea2bc25b28760107e8727716 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-076 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-062 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-076 |
| filingDate | 1977-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1978-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-461435-A1 |
| titleOfInvention | A METHOD FOR THE PREPARATION OF FOOD. |
| abstract | A method for the preparation of food by providing Streptococcus diacetilactis mixed with the food, characterized in that Streptococcus diacetylactis NRRL-B-8177, which is a mutant of Streptococcus diacetilactis 18-16 WT, is provided in the food, mixed with a nutrient medium, at a cell count that is at least sufficient to act as a prophylactic by inhibiting spoilage bacteria. |
| priorityDate | 1976-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID455858454 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID650 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538250 |
Total number of triples: 15.