http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-452364-A1

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filingDate 1976-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1977-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-452364-A1
titleOfInvention A PROCEDURE FOR THE PREPARATION OF A CLOTHED METALLIC SUBSTRATE FOR USE IN THE FOOD INDUSTRY.
abstract A process for the preparation of a coated metal substrate for use in the food industry, employing a high solids content coating composition, comprising the following steps: (a) form a coating composition consisting of the following components: (i) 20-70% of an alkyldimethylolfenol of structure **(See formula)** where R is lower alkyl; (ii) 5-60% of an alkylene diphenol of structure where R1 and R2 are methyl or hydrogen, x is 0, 1 or 2 and R3 is alkyl; (iii) 50-60% of a normally liquid 1,2-epoxy compound, with an epoxide equivalent of between 130 and 200; (iv) 5-25% of a non-volatile polyol; (v) a catalytic amount of an amine; dispersing all the mentioned components in a non-reactive organic solvent in sufficient quantity to give a viscosity between 100 and 1000 cps with not less than 75% solids; (b) treating the metal substrate by applying the coating composition thereto and (c) subjecting the treated metal substrate to a temperature of between about 177 and 232ÂșC until the coating composition has cured. (Machine-translation by Google Translate, not legally binding)
priorityDate 1975-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Incoming Links

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Total number of triples: 25.