http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-449534-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_515c496553231850a0e32150053788e7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-804 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-31 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 1976-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1978-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-449534-A1 |
| titleOfInvention | A PROCEDURE FOR THE PREPARATION OF AN E-SWEETENING COMPOSITION BASED ON A PROTEIN SWEETENER. |
| abstract | A process for the preparation of a sweetener composition based on a protein sweetener, at least one flavor modifier comprising a sweetener selected from L-glucose, D-fucose, xylitol, D-arabitol, lactulose, glucoheptose, D (+ )-galactose and its derivative D(+)-galactosamine or a salt thereof and, optionally, one or more of the following ingredients: saccharin, a sugar, a cyclamate, sodium chloride, a hydroxide and an agent bulking agent, whose procedure consists of combining the sweetener with the sweetness modifier at a temperature of up to 70ºC under dry conditions or in an aqueous solution or suspension at a pH ranging between 2 and 10, preferably 3 to 8. |
| priorityDate | 1975-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.