http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-425230-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8efb655345306151389ccd6a2c868432 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 1974-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1976-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-425230-A1 |
| titleOfInvention | PROCEDURE TO PREPARE A REHI-DRATABLE FOOD PRODUCT. |
| abstract | Procedure for preparing a rehydrable food product, especially suitable for animals, consisting of a composition of minced meat materials and carbohydrate and optionally fat, characterized in that the meat component of the composition, preferably accompanied by bone fragments, is heat treated in a process sterilization with softening of the bone fraction; once the resulting material is cold, it is homogenized with a binder, essentially consisting of a carbohydrate, especially derived from potato granules or flour, or biscuit, and, optionally, with a fatty material, constituting a water-permeable product, suitable for degradation by the addition of hot water, forming a heterogeneous pasty material, which is subjected to low pressure extrusion, forming an open or expanded structure, which dries, preferably in a fluidized bed, to a lower moisture content at 15% and, preferably, between 7 and 8%, constituting a rehydrable product with small water fractions. (Machine-translation by Google Translate, not legally binding) |
| priorityDate | 1973-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 21.