http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-414611-A1

Outgoing Links

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filingDate 1973-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1976-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-414611-A1
titleOfInvention A METHOD TO PREPARE A CANNED MEAT PRODUCT.
abstract A method for preparing a preserved meat product, cooked meat or simulated meat by steeping the meat in an aqueous solution or dispersion containing an edible water soluble solute and subsequent cooking of the macerated meat, characterized in that the maceration of the meat it concludes when the meat has absorbed a concentration of solute such that the product, after being cooked, is stable against microbiological corruption. (Machine-translation by Google Translate, not legally binding)
priorityDate 1972-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 25.