http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-409828-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6bead78dd8ffd48131f744f8c1a7f569 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1206 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 |
filingDate | 1972-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 1976-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | ES-409828-A1 |
titleOfInvention | PROCEDURE FOR THE PREPARATION OF MILK WITH WEAK ENLACTOSE CONTENT. |
abstract | Process for the preparation of milk with a low lactose content, characterized in that the milk is subjected to a treatment by incubation for 3 to 24 hours and at temperatures of 20 to 37ÂșC in the presence of a proportion between 0.5 and 2.0% of milk. Lactase from a selected strain of saccharomyces lactis and then pasteurized or sterilized. (Machine-translation by Google Translate, not legally binding) |
priorityDate | 1972-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 119.