http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-348590-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8164846b58b60d95789a38989e5cfce8 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-828 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-838 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-22 |
| filingDate | 1967-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1969-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-348590-A1 |
| titleOfInvention | PROCEDURE FOR PREPARING SYRUPS THAT CONTAIN A LOT OF MALTOSE, USEFUL IN CONFECTIONERY, BAKERY AND BREWERY. |
| abstract | High-maltose starch conversion products are prepared by subjecting partially hydrolysed starch, having a D.E. not exceeding about 20 with a maltogenic enzyme preparation and a pullulanase (dextrin alpha 1-6 glucosidase) enzyme preparation used simultaneously or sequentially, the product having a D.E. of at least about 45, a maltose content of at least 50%, and yeast fermentables content of at least 80%. Specified maltogenic enzymes are Bacillus polymyxa amylase and malt diastase. |
| priorityDate | 1966-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.