http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2925857-T3

Outgoing Links

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-78
filingDate 2017-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69a63ce4f14d80bd708fc9348331c3f3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4841d45fb24152dfbf0e50fe9ba5d599
publicationDate 2022-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-2925857-T3
titleOfInvention Rapid assay for the total concentration of phenols and polyphenols in liquid food samples
abstract The invention relates to a quick and easy estimation of the concentration of phenols and polyphenols in liquid food products, such as raw fruit juice, juice-containing beverages, green tea, black tea, yerba mate, coffee, red wine and beer. The test method is based on the Folin-Ciocalteu reaction. The test kit for carrying out said method is also provided. (Automatic translation with Google Translate, without legal value)
priorityDate 2017-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 24.