abstract |
A method for extracting or separating bromelain from pineapple and/or pineapple peel and/or pineapple stems, comprising precipitation, comprising 0.05-0.5% w/v polysaccharide as a precipitant, where the polysaccharide is i- carrageenan, where the molecular weight of i-carrageenan is between 400-600 kDa, where the pH of the precipitation is 4-6. |