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filingDate 2017-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0e006c5736b3cf57cf1bd3baa4578d1
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publicationDate 2022-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-2902440-T3
titleOfInvention Method for the extraction and/or isolation of pineapple bromelain
abstract A method for extracting or separating bromelain from pineapple and/or pineapple peel and/or pineapple stems, comprising precipitation, comprising 0.05-0.5% w/v polysaccharide as a precipitant, where the polysaccharide is i- carrageenan, where the molecular weight of i-carrageenan is between 400-600 kDa, where the pH of the precipitation is 4-6.
priorityDate 2016-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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