http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2882020-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J43-0722 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J43-0465 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J43-07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J43-07 |
| filingDate | 2017-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c497a70ae0984c98e83ab13d138bf5fe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1b10013158e08271edd16d14b4a5de5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_472e8e2ba590833d6b74196caa829d9c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d32718000710357e5ee0451a374e4f6b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f97a7388cfa1fa4ad31eb66a62306a63 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b46e3076ed1e9a9085563e68c89a59b7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a20418db6a4155f34c66743514bff9f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8fc64393116e9094631911d24a12c1d2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee5bb8d6795b8bf34382a19276f89234 |
| publicationDate | 2021-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2882020-T3 |
| titleOfInvention | Ergonomic whisk for food processing |
| abstract | A machine (1) for stirring a liquid food substance, such as milk or a milk-based substance, as a stand-alone machine or as a machine built into a food processor such as a beverage-making machine, for example a coffee maker, said machine (1) comprising: - a container (10) delimiting a cavity (11) with a bottom (12) and a peripheral wall (13) to contain said liquid food substance to be stirred, the cavity (11) extending generally along a central axis (14) of the generally vertical container and having a mouth (15) for withdrawing from the container (10) said liquid food substance after shaking it; and - an impeller (20) comprising an impeller member (21), for example a beating or cleaning or emulsifying plate, which is configured to rotate in the cavity (11) against said liquid food substance about an axis ( 22) impeller that is generally identical to or generally parallel to the axis (14) of the container, the impeller member (21) having, for example, a processing surface (21") for imparting a mechanical effect to the liquid food substance , such as for mixing the liquid food substance with another fluid, for example, air; and optionally - a thermal conditioner (38) to thermally condition the liquid food substance in the cavity (11), such as a heater and/or a cooler , for example, a resistive, inductive, or radiant heat conditioner, such as a heat conditioner (38) configured to heat the peripheral wall (13) and/or bottom (12) of the cavity from the outside of the cavity (11). ) for conditioning thermally ionize said liquid food substance contained in the cavity (11), characterized in that the driving member (21) is configured to be separated above the bottom (12) of the cavity by: - a distance (H) of maximum agitation when the driving member (21) rotates at a maximum stirring level (S) at a maximum stirring speed about the driving shaft (22); and - a distance (h) of rest when the driving member (21) stops at a level of rest (R), the distance (H) of maximum agitation being greater than the distance (h) of rest, for example, the maximum stirring distance (H) exceeds resting distance (h) by a distance difference in the range of 0.5 to 6 cm, such as 1 to 4 cm, for example, 1.5 to 3 cm. |
| priorityDate | 2016-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 24.