http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2863930-T3

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_60870a1ead0ed059020f176ec0ed6eab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_da41deb097a92ea90e4ab5d16b5f0b38
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D2203-12
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D25-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47G19-2205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47G19-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D25-14
filingDate 2018-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a85c2643d6fef322a10e6322faa33317
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d304f6b3278149bd88e5131dcfae3ce
publicationDate 2021-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-2863930-T3
titleOfInvention Using a composition to deliver an aroma into a drinking container
abstract A method of providing a beverage, comprising the steps of: providing a drinking container selected from a cup, a bowl, a glass, a cocktail glass, a champagne glass, a sherry glass or a wine glass, spraying a composition inside the drinking container in an amount of 50 μl to 300 μl, wherein the drinking container does not contain liquid before spraying the composition inside the drinking container, adding water, a carbonated drink, wine or sparkling wine into the drinking container after waiting for at least 3 s to less than 2 minutes after having sprayed the composition inside the drinking container, wherein the composition comprises a solvent in an amount of 50% by volume at 99% by volume based on the composition, and a compound in an amount of 1% by volume to 50% by volume based on the composition, wherein the compound is at least one member selected from the group that Consists of Agarwood Oil, Seaweed Green Absolute, Sweet Almond Oil, Burmese Seed CO2 Extract, Burmese Seed Oil, Amyris Oil, Angelica Root Oil, Anise Oil, Mugwort Oil, basil oil, beeswax absolute, benzoin absolute, benzoin resinoid, bergamot oil, birch tar oil, black currant absolute, buchu oil, caraway seed oil, cardamom absolute, cardamom oil , carrot seed oil, cassia bark oil, cassia leaf oil, cassia bud oil, cedarwood oil, cedar leaf oil, celery seed oil, chamomile oil, bark oil Cinnamon, Cinnamon Leaf Oil, Citronella Oil, Clary Sage Super Solute, Clary Sage Oil, Clove Oil, Clove Leaf Oil, Cocoa Absolute, Coffee Bean Extract, Cognac Oil, Balsam Oil from copaiba, olive oil Coriander e, redistilled field peppermint oil, cumin seed oil, cypress oil, cypriol oil, elemi oil, elderflower absolute, elderflower oil, tarragon oil, eucalyptus oil, oil fennel, fenugreek absolute, fenugreek resinoid, galbanum oil, galbanum resinoid, geranium oil, CO2 ginger extract, ginger oil, squeezed grapefruit oil, guaiac wood oil, honey absolute, super oil hyssop, immortelle flower absolute, jasmine CO2 extract, sambac jasmine absolute, juniper berry oil, labdanum oil, lavandin abrialis oil, bleach oil, lavender absolute, lavender oil, ear oil Lavender, Lemon Cedar Oil, Lemon Oil, Lemon Grass Oil, Lemon Peppermint Oil, Lime Oil, Licorice, Litsea Cubeba Fruit Oil, Magnolia Alba Flower Oil, Mandarin Oil, Yerba Absolute mate, menthol oil has citrata, mimosa absolute, myrrh resinoid, myrtle oil, neroli oil, nutmeg oil, oak moss absolute, frankincense oil, opoponax oil, orange blossom absolute, orange oil, olive oil Bitter Orange, Sweet Orange Oil, Lily Concrete, Osmanthus Flower Absolute, Palmarosa Oil, Parsley Leaf Oil, Patchouli Oil, Pennyroyal Oil, Black Pepper Oil, White Pepper, Peppermint Oil, Peppermint Oil balsam of Peru, balsam of Peru resinoid, petitgrain oil, pepper leaf oil, pine needle oil, pink pepper extract, rose absolute, rose oil, rosemary oil, rosewood oil, extract rum, saffron oil, sage oil, sandalwood oil, spearmint oil, star anise oil, styriax oil, styriax resinoid, sweet bay oil, tagete oil, thyme absolute, thyme oil, tonka bean absolute, tuberose absolute, absolute Vanilla Mourning, Vanilla CO2 Extract, Verbena Oil, Violet Leaf Absolute, Wintergreen Oil, Ylang Ylang Oil, and Yuzu Peel Oil.
priorityDate 2018-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1030
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5541
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538719
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID425321872
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419547614
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3776
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8400
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419513958
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID244
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID416290180
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419546370
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439263
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419530952
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6506

Total number of triples: 45.