http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2858249-T3

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filingDate 2013-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec78ff96f5dbbe29f2eaf2455d403e9f
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publicationDate 2021-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-2858249-T3
titleOfInvention Aqueous clear oil-in-water emulsion comprising an emulsified carotenoid
abstract Clear aqueous oil-in-water emulsion consisting of - oil-in-water drops, of an emulsified carotenoid selected from the group consisting of canthaxanthin, astaxanthin, lutein, zeaxanthin, beta-zeacarotene, lycopene, apocarotene, bixin, paprika olioresin, capsantin and capsorubin in a concentration of 0.025-2000 ppm, in which 40 to 75% of the carotenoid is the trans isomer; according to which the carotenoid is present in the droplets with an oil droplet size measured with dynamic light scattering of 50-400 nm and dissolved in the oil, the oil being a triacylglycerol oil, - starch octenyl succinate in a concentration from 0.5 to 600 ppm, and - at least one carbohydrate selected from the group consisting of: glucose syrup, maltose and trehalose, said carbohydrates having a DE between 20 and 50 in a concentration of 0.5-10000 ppm, - optionally at least one water-soluble antioxidant selected from the group consisting of: - natural compounds that are active as antioxidants by comprising a phenolic OH group in their chemical structure; - caffeic acid, ferulic acid, tyrosol, hydroxytyrosol, cinnamic acid, chlorogenic acid, coumarin, coumarinic acid, synapic acid, cinnamic acid, chicoric acid and esters of any of these compounds with C1-C20; - plant extracts rich in at least one of the above compounds; - rosmarinic acid, hydroxytyrosol; - extracts of common spices; - flavones, preferably extracted from plants such as tea or any other plant comprising catechin or epicatechin or derivatives; - plant extracts such as tea, olives, pears, apples comprising one or more of the compounds mentioned above; - sodium ascorbate, polyphenol, Teanova 80, glutathione, lipoic acid, catechin, punicalagin, xanthone, benzotropolones, preferably sodium ascorbate, so the water-soluble antioxidant is in a concentration of 0.001-60 ppm and / or at less one oil soluble antioxidant selected from the group consisting of: - ethoxyquin, - hindered phenolic antioxidants, such as t-butylhydroxytoluol, t-butylhydroxyanisole, t-butylhydroxyquinone; - Vitamin A, retinoic acid and its esters with C1-C20; - Vitamin D2 and D3; - alpha, beta, gamma and delta tocopherol or mixtures comprising at least two of the tocopherols; - alpha, beta, gamma and delta tocotrienols or mixtures comprising at least two of the tocotrienols; - natural extracts comprising at least one of the above compounds, - phenolic diterpenes such as carnosol, carnosic acid; - derivatives of cinnamic acid such as 2-ethoxyethyl p-methoxycinnamate, ethylhexyl p-methoxycinnamate, 2-ethylhexyl 4-methoxycinnamate, methyl diisopropylcinnamate, isoamyl 4-methoxycinnamate, diethanolamine 4-methoxycinnamate and - LC-galates, eugenol , thymol, according to which the oil-soluble antioxidant is in a concentration of 0.001-60 ppm, in which the emulsion has an NTU value (turbidity) at a 5 ppm carotenoid concentration of 1 to 35 NTU, in the that NTUs are nephelometric turbidity units that are measured by any standard turbidimeter, where the oil droplet size is the z-average size.
priorityDate 2012-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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