http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2850358-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_328630da6a48d8f57947fa9c9cb8239d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-219 |
| filingDate | 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46eab2468bc6caefa134f2baba1f164d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25af9365a55217b7f4069f5c9aee1292 |
| publicationDate | 2021-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2850358-T3 |
| titleOfInvention | Non-chemically modified food starches |
| abstract | A process for producing thermally inhibited, non-pregelatinized granular starch comprising: (i) providing an alkaline non-pregelatinized granular starch having a pH of at least 7.2; (ii) subjecting the starch to a hydrothermal treatment to obtain a non-pregelatinized granular starch treated in a hydrothermal manner, said hydrothermal treatment being at a temperature of 100-170 ° C with: - a steam at a vapor pressure of 0.1-15 bar , where: - at a given temperature T, the vapor pressure is 0.3 bar above the equilibrium vapor pressure p (e), at said p (e) or below said p (e); or - at a given vapor pressure p, the temperature is 10 ° C below the dew point or the vaporization point T (e), at said T (e) or above said T (e); or - a gaseous mixture comprising water vapor at a partial water vapor pressure of 0.1-15 bar, where: - at a given temperature T, the partial water vapor pressure is 0.3 bar above the equilibrium partial water vapor pressure p (e), at said p (e) or below said p (e); or - at a given partial water vapor pressure p, the temperature is 10 ° C below the dew point or the vaporization point T (e), at said T (e) or above said T (e); (iii) dehydrating the hydrothermally treated non-pregelatinized granular starch to a moisture content of 2% by weight or less and subjecting the starch to heat treatment by heating the starch to a temperature of 120-190 ° C to obtain the viscostability: (iv) cooling and optionally further processing the starch. |
| priorityDate | 2016-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.