http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2848390-T3

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filingDate 2008-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0696869b2932659c82d6be70938d2404
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publicationDate 2021-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-2848390-T3
titleOfInvention A drink and a method of preparing it
abstract A method of preparing a drink with improved stability compared to the corresponding drink without added plant sterol ester and / or plant stanol ester, the drink comprising at least one texture component selected from the group consisting of non-homogenized vegetable puree, non-homogenized fruit pulp and non-homogenized fruit puree and a vegetable sterol ester and / or vegetable stanol ester in an amount of 0.2 to 25% by weight of the beverage, said method comprising mixing an aqueous emulsion containing ester of plant sterol and / or plant stanol ester with at least one texture component selected from the group consisting of non-homogenized vegetable puree, non-homogenized fruit pulp and non-homogenized fruit puree to produce the beverage.
priorityDate 2007-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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