| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62bf2c8e3be7f282db6e658eb393bed1 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-064 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10 |
| filingDate |
2014-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2021-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67cd9971732cb0eb2a631aa0825597bd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34a64fdc8d094c45a2ea69839a60b851
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5fdcccc12430210f9aa1d78baa03d20 |
| publicationDate |
2021-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2841332-T3 |
| titleOfInvention |
Use of an anti-caking agent to improve the hardness of chewing gum containing maltitol in powder form |
| abstract |
Use of an anti-caking agent in a chewing gum composition containing maltitol in powder form to increase the hardness of this chewing gum composition, characterized in that the anti-caking agent is a micronized silica with a specific BET surface area of at least 200 m2 / g. |
| priorityDate |
2013-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |