http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2823452-T3

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_35c163b846f1e43382aeed8dd7bad2a8
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D7-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-3409
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D17-003
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D7-34
filingDate 2009-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_060141f62581aed78de7167a8f624dde
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a55e998c030d8f8d8367076b9c209f7
publicationDate 2021-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-2823452-T3
titleOfInvention Use of alkanesulfonic acid for descaling in the food industry
abstract Use of a formulation comprising at least one alkanesulfonic acid for cleaning alkali or alkaline earth oxalates present in the various containers, barrels and other containers used in the circuits of packaging, storage, sale and distribution in the meat field and horticultural products, in particular poultry, fruits and vegetables; said formulation being in the form of a gel.
priorityDate 2008-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11668
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID410060652
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409154673
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID33005
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415783005
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407907394
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID78938
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407378349
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24655
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID410068132
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6227
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3014952
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6395
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407793856
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID87296
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6455792
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID79392
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID49935
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452232359
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447858798
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID412613347
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID408561656

Total number of triples: 38.