Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_35c163b846f1e43382aeed8dd7bad2a8 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D7-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-3409 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D17-003 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D7-34 |
filingDate |
2009-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2021-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_060141f62581aed78de7167a8f624dde http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a55e998c030d8f8d8367076b9c209f7 |
publicationDate |
2021-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
ES-2823452-T3 |
titleOfInvention |
Use of alkanesulfonic acid for descaling in the food industry |
abstract |
Use of a formulation comprising at least one alkanesulfonic acid for cleaning alkali or alkaline earth oxalates present in the various containers, barrels and other containers used in the circuits of packaging, storage, sale and distribution in the meat field and horticultural products, in particular poultry, fruits and vegetables; said formulation being in the form of a gel. |
priorityDate |
2008-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |