http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2818589-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_067fa7a6d043b14968b8dca94aa94e37 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-204 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-035 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-86 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate | 2017-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d7a79c1275ec61c5f4cda39f83aee6d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8efe6b5a9321b2ad415059b7469cc969 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76871a83cfe064db781e91ad5b7884f6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6d109cbf8f330abc97ae33fc10344b6 |
| publicationDate | 2021-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2818589-T3 |
| titleOfInvention | Phloretina |
| abstract | A method of reducing the unpleasant taste of a food or beverage containing a sweetener selected from the group consisting of common saccharide sweeteners, namely, sucrose, fructose, glucose; sweetener compositions comprising natural sugars, namely corn syrup or other syrups, or sweetener concentrates obtained from natural sources of fruits and vegetables; semi-synthetic "sugar alcohol" sweeteners, namely erythritol, isomalt, lactitol, mannitol, sorbitol, xylitol, maltodextrin, glycerol, treitol, arabitol, ribitol and dulcitol; artificial sweeteners, namely, miraculin, aspartame, superaspartame, saccharin, saccharin-sodium salt, acesulfame-K, cyclamate, sodium cyclamate, and alitame; other sweeteners, namely trehalose, honeydew, melibiose, raffinose, palatinose, lactulose, cyclamic acid, mogroside, tagatose, maltose, galactose, L-rhamnose, D sorbose, maunose, lactose, L-arabinose, D-ribose, D- glyceraldehyde, curculin, brazzein, mogroside, Neohesperidine dihydrochalcone, neotame and other derivatives of aspartame, D-tryptophan, D-leucine, D-threonine, glycine, D-asparagine, D-phenylalanine, L-proline, maltitol, hydrogenated glucose syrup , magap, sucralose, lugdunamo, sucrononate, sucrooctate, monatin, filodulcin, hydrogenated starch hydrolyzate, stevioside, rebaudioside A, rebaudioside D, rebaudioside M and other sweet stevia-based glycosides, han guo, thaumatin, moneline, carreudioside guanidine-based sweeteners, in which the unpleasant taste is selected from the group consisting of liquorice flavor, astringency, bitterness and persistence of the sweet taste, which comprises adding 10 to 35 ppm by weight, of the total weight of the food or drink, from fl oretin to the food or beverage, wherein the phloretin is provided in the absence of a bitterness-masking aromatic substance selected from the groups consisting of homoeriodictylol, homoeriodictylol sodium salt, homoeriodictylol potassium salt or mixtures thereof, and in which the phloretin does not enhance the sweetness of the food or drink. |
| priorityDate | 2016-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 185.