| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2b8b744d430e252fa21c14c2b8dee176 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K30-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C- |
| filingDate |
1962-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
1963-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-280687-A1 |
| titleOfInvention |
METHOD OF PRODUCTION OF A FOOD PREPARATION |
| abstract |
Production method of a feed preparation consisting of one or more feed ingredients mixed with a new polyene compound which, added to chicken feed, improves the color of egg yolks, characterized by retinylidene cyanoacetic acid or a salt or an ester thereof is mixed with one or more food ingredients. |
| priorityDate |
1961-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |