| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_328630da6a48d8f57947fa9c9cb8239d |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12 |
| filingDate |
2013-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2020-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b49cfd148bfe0866e9cd5ceac4a4c87
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ac7c454849d80f0ff3d8582745518de
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e043105f3661132e81e0303861e9bf41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2b1471b92b3f88d54641ed5eb1b4e3a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1138db93ec1f490f5143cb4134c0051a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25af9365a55217b7f4069f5c9aee1292 |
| publicationDate |
2020-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2794003-T3 |
| titleOfInvention |
Hydrothermally modified starch |
| abstract |
A process for producing thermally inhibited starch comprising the steps of: (i) supplying alkaline starch having a pH, when measured in a 20% (w/v) aqueous dispersion, of between 9.1 and 11.2 ; (ii) adjustment of the water content of the starch between 2 and 22% by weight; (iii) heating the starch having the water content adjusted to between 130 and 190°C, while maintaining the water content of the starch above a level of 1% by weight for a sufficient time and at a sufficient pressure to initiate the inhibition of starch to form carboxylic acids before the pH falls below 9; (iv) continuation of heating of the starch between 130 and 190°C until viscosity stability is achieved; (v) cooling and, optionally, further processing of the starch. |
| priorityDate |
2012-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |