http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2781115-T3

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filingDate 2015-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be1d6205e23c2be34bc95bd6f29569a6
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publicationDate 2020-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-2781115-T3
titleOfInvention Process and device for gentle fractionation of functional isolates derived from grains and oilseeds
abstract Process for the preparation of a protein extract from oilseed flour or oil cake, where the process comprises: a) preparing in a container a mixture of an aqueous solution and crushed flour or oil cake from oilseeds, where the crushed particles have an average particle size (d32) of less than 1000 μm; b) creating a fluidized bed of the crushed flour or oil cake particles in the container by means of flow generating means provided in the container and allowing at least a part of the proteins present in the crushed flour or oil cake to dissolve in the aqueous solution; c) separating, under fluidized bed conditions, at least a part of the dissolved protein from the mixture by means of filtration means provided in the container, so that a protein extract is obtained.
priorityDate 2014-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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