http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2778436-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_edd927e1f431c6266642a58573e01011 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-08 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-327 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-322 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2016-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2da5cfc0ce0c08ae6ee2159e79795b99 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5451a93df75e4b154635fd913b6fb8c4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1ceae671b93682b90dfd5bec6988e22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_679316fae83f6e13da63b731c7a8d397 |
| publicationDate | 2020-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2778436-T3 |
| titleOfInvention | Low saturated fat dip coating for frozen confectionery |
| abstract | A dip coating or coating composition for coating frozen confectionery products, which comprises, expressed in% by weight, based on the total weight of the coating, 30 - 75%, by weight, of a single fat, of a preferable form, 40-65%, by weight, said fat comprising the following composition, in the triglycerides of the fat, based,%, on the total fat: 45 <= C16: 0 <= 52%, by weight (palmitic acid) 4 <= C18: 0 <= 8%, by weight (stearic acid) 30 <= C18: 1 <= 40%, by weight (oleic acid) 5 <= C18: 2 <= 10% , by weight (linoleic acid) and comprising, said fat, a solid fat profile, which comprises: 85% <= N 0 <= 95%; 75% <= N 10 <= 90%; 40% <= N 20 <= 60%; 18% <= N 25 <= 35%; 0% <= N 30 <= 10%; 0% <N 35 where, said coating, has a Casson yield point (elastic limit) of 0.05 to 0.9 Pa and a Casson plastic viscosity of the coating composition of 50 to 250 mPa s, both measurements , carried out at a temperature of 40 ° C, and where, the saturated fats, in the fat, are present in 45-55%, by weight. |
| priorityDate | 2015-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.