| abstract |
A beverage containing strong acidic citrus fruit juice that has a ratio between the amount of narirutin and the total amount of naringin, hesperidin, eriocitrin, narirutin, neohesperidin, and rutin, which is in the range of 0.06 to 0.14, and the beverage having a fruit juice content of not less than 1% and not more than 30%, and wherein the potent acidic citric fruit (s) is (are) selected from the group consisting of yuzu (Citrus junos), lemon (Citrus limon), lime (Citrus aurantiifolia), Citrus depressa, kabosu (Citrus sphaerocarpa) and sudachi (Citrus sudachi). |