| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0faca46437d0db3bb283b8d5b003e9cf |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y204-01025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-028
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-054
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0765
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-076
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0912 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-028 |
| filingDate |
2017-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2020-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72555768e269d7bcfb3c7c658c2b4e53
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2193a5babc8059b30cdc00188b3cf185 |
| publicationDate |
2020-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2772818-T3 |
| titleOfInvention |
Fresh cheese attached to heat stable buttermilk and fillings for pastry products |
| abstract |
Whey-bound fresh cheese, having 1 - 6% by weight of milk protein based on the weight of the cheese, comprising as a first type of starch a granular starch and as a second starch a starch treated with amylomaltase [ EC 2.4.1.25]. |
| priorityDate |
2016-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |