| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1524
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-243
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-42 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156 |
| filingDate |
2017-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2020-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af03a82218d461688fe3137704388ffe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e92fa205c81a8d9c33bc3fe1c23f9f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9cd45c2d113f3d0a9a6437a480b7e5a1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1897165c0785710fa72ef983513e3df8 |
| publicationDate |
2020-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2772764-T3 |
| titleOfInvention |
Stable room temperature coffee drink packaged with aerated texture by hand shaking |
| abstract |
A stable ready-to-drink coffee drink comprising: - a coffee component ranging from 0.5 to 1.5% w / w, - a dairy component ranging from 7.5 to 10.5% in w / w milk solids; - sodium hexametaphosphate (SHMP) ranging from 0.02 to 0.05% w / w, - sodium bicarbonate ranging from 0.16 to 0.21% w / w, - a cellulose component ranging 0.2 to 0.5% w / w, - xanthan ranging from 0.01 to 0.03% w / w; and - gellan gum ranging from 0.01 to 0.04% w / w. |
| priorityDate |
2016-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |