| abstract |
A nutritional composition having at least one protein, at least one fat and at least one lipophilic compound, the composition comprises: an activated assembly comprising at least one hydrophobic protein having an average value of the hydropathicity index ( GRAVY) from -0.5 to 0, at least one combination of monoglycerides and diglycerides ("MDG") and at least one lipophilic compound, where the nutritional composition, after centrifugation at 100,000 xg 1 hour at 20 ° C , comprises MDG in the aqueous phase that is at least 1% by weight of the total MDG in the nutritional composition. |