| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc2dd4723943d54097ad2fc5357c4736
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c85db09d2863d2c31e55e149e6218237
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1df3827c269b62d84cea5506e59701c7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_059a7f87fc96c47f203ca7be09f82c3c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-81
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-818 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K61-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K61-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K61-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 |
| filingDate |
2014-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2020-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31ef5e3499a767077a36157f336b8873
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_298c1d4d63f47d0c4c05d6cae2c8f7ee
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36fe2cc4b9392431c3882e7ac4f84446
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6e2eb613381949fc42c5bdc6756d0dc |
| publicationDate |
2020-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2763423-T3 |
| titleOfInvention |
Method of producing food for fish enriched with polar lipids and method for enriching farmed fish |
| abstract |
Food for fish of marine and freshwater species enriched with polar lipids, the fish food includes substances from olives characterized in that the fish food also contains olive pomace, which includes polar lipids with anti-platelet activating factor action and the content by weight of olive pomace in the fish feed is in a range of 3.1% to 7.7% of the weight of the fish feed. |
| priorityDate |
2013-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |