| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_95247a381cfea8c08f6c8934fdbcfa98
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c12193c09a276b677ba5ee8a5f0a17e0 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-273
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-0424 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D39-16 |
| filingDate |
2014-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2020-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd30034f3d0bbd2e145f3e5b789e140b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_812e9397cb0bb553990df423fd0098b3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61b3f9b92ecd55472755bcd39c9c0c3e |
| publicationDate |
2020-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2762652-T3 |
| titleOfInvention |
Selective clarification and binding of phenolic compounds from liquid foods or beverages using smart polymers |
| abstract |
A method for removing specific phenolic compounds from beverages, wherein the method comprises the steps of contacting a polymer selected from polymers polyaniline base emeraldine (PANI-EB), polyaniline emeraldine salt (PANI-ES) and functionalized polyamidoamine dendrimers (PAMAM) with at least one polyaniline polymer (PANI), emeraldine-based polyaniline (PANI-EB) and polyaniline emeraldine salt (PANI-ES), with beverages containing one or more phenolic compounds to be removed from the beverage. |
| priorityDate |
2013-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |