http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2759985-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e3a93e78801cc87ca425a10161b1f1d0 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-025 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-062 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-02 |
| filingDate | 2013-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0b934694383574eda53b4f73367f6fd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bcfde5069ec2bdda6888aae5856a1f95 |
| publicationDate | 2020-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2759985-T3 |
| titleOfInvention | Process to reduce the adherence of a chewing gum core composition to a surface of processing machinery using isomalt |
| abstract | A process for reducing the adherence of a chewing gum core composition to an internal contact surface of a first chewing gum processing machinery in a chewing gum preparation process comprising the following steps: a) providing isomaltose in a suitable amount to reduce the adherence of the composition to the surface, in which the isomaltose particles have a diameter of less than 100 µm, b) provide a gum base composition and c) knead the isomaltose provided in step a) with the chewing gum base composition provided in step b) and obtaining the isomalt-containing composition of a chewing gum core, in which step c) is carried out on the internal contact surface of the first chewing gum processing machinery , and wherein the amount of isomaltose provided in step a) is at least 10% by weight of the isomaltose-containing composition of the chewing gum core obtained in step c ). |
| priorityDate | 2012-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.