| abstract |
Use of at least one bacterial amylase in feed for poultry to improve the nutritional value of the feed, for the improvement of weight gain and/or the feed conversion ratio of poultry, wherein the bacterial amylase is a polypeptide with at less than 80% identity with amino acids 1-481 of SEQ ID No: 2, and wherein the bacterial amylase is added to the poultry feed at a dose of between 20 and 400 KNU/kg of feed. |