Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b3db193c9b2752992d27c01ace7e82e4 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y111-01007 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-0065 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-47 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-79 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-202 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-20 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-79 |
filingDate |
2014-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2020-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c93537803b5fecc9c79fdf798f0d8bfc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48a6d665f89c710046d5a504d7b6d87b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01e66c3ae79520366d26350eb906ace9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6471cc5fc2bdb89521f4ad968bfe340 |
publicationDate |
2020-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
ES-2755974-T3 |
titleOfInvention |
Extended bed adsorption methods for the isolation of basic milk proteins, including lactoferrin |
abstract |
A process for isolating lactoferrin from a milk source, comprising: establishing an expanded bed adsorption column comprising a matrix of particles, subjecting a milk source to a diafiltration process, adding citrates to the milk source in a concentration ranging from 0.01% to 2.0% w / v of the milk source, apply the milk source to the matrix, and elute lactoperoxidase with an elution buffer comprising a sodium chloride solution of 0, 2 to 0.3 M, and then eluting the lactoferrin from the matrix with an elution buffer comprising 0.3 to 2.0 M sodium chloride in which the lactoferrin elution is performed at a temperature of 30 to 50 ° C. |
priorityDate |
2013-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |