http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2753030-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_199450d8e2d705a2b559ce4c32e5dcb3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-56 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-56 |
| filingDate | 2012-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_304c129f1b0e2da916504d04f0439243 |
| publicationDate | 2020-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2753030-T3 |
| titleOfInvention | Fermentative production process of lactic acid from a plant extract in the presence of a caustic magnesium salt |
| abstract | A process of producing lactate or lactic acid from a plant extract by means of fermentation comprising a. providing a fermentation medium comprising at least 25% by weight of a plant extract containing fermentable carbohydrates; b. fermenting the fermentation medium by means of a lactic acid producing microorganism in the presence of a caustic magnesium salt to provide a fermentation broth containing a maximum of 9.5% by weight of magnesium lactate at the end of the fermentation, in the that magnesium lactate is in soluble form during and at the end of fermentation; and c. recovering lactate or lactic acid from the fermentation broth containing magnesium lactate, in which the fermentation medium contains fermentable carbohydrates in a concentration of not more than 9.5% by weight. |
| priorityDate | 2011-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 131.