| abstract |
A confectionery composition comprising: (a) a center fill composition comprising a fluid carrier and polyol particles, suspended in said fluid carrier, wherein said polyol particles are selected from erythritol, maltitol, xylitol, mannitol, isomalt, lactitol, glycerol and combinations thereof and are present in amounts of 5% to 80% by weight of said center fill composition; and (b) a confectionery region surrounding said center fill composition. |