http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2741887-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_328630da6a48d8f57947fa9c9cb8239d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13B20-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13B20-148 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B20-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B20-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B20-14 |
| filingDate | 2006-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42657b5c88b0960346d522c6a7c4b9a1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce57d421eaa1a7ed6aa7e8e75af13743 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_151788d6394513071b06bc00355d23b8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0a30741d822025825b4640e4cb78bb0 |
| publicationDate | 2020-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2741887-T3 |
| titleOfInvention | Method to extract sugar from sugar juice |
| abstract | Method for extracting a carbohydrate from a carbohydrate juice, the method comprises the steps of: 5 a) providing an adsorbent having unsaturated hydrocarbon groups exposed on its surface (internal) wherein said groups are capable of adsorbing a carbohydrate to the surface of the adsorbent by CH / π interaction, and optionally further by hydrogen bonding; b) contacting the carbohydrate juice with the adsorbent under conditions under which the carbohydrate is adsorbed to the adsorbent by CH / π interaction, and optionally also by hydrogen bonds, and c) desorbing the carbohydrate from the adsorbent, wherein step b ) is carried out at a first low temperature and step c) is carried out at a second higher temperature, where the difference between the first and the second temperature is preferably between 10 and 100 ° C. |
| priorityDate | 2005-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 98.