Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dcf778105d8a03e7fcab840184b1ab45 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41 |
filingDate |
2012-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2019-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d0a3d2c36ae5759b0b0fe3a9e0d4a6a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48e01548a25dbadf9c4a524b2568748f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f70917b2bff3a2150bf072e58e68d35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f09f71375c7fff8a25af78f39663507 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1a39569d47737adeda7d1366053d511 |
publicationDate |
2019-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
ES-2732443-T3 |
titleOfInvention |
Protection against color fading from derivatives of natural sources used in beverage products |
abstract |
A beverage product, comprising: water; a color derived from natural sources or its synthetic equivalent; and a color fading inhibitor comprising a compound selected from the group consisting of enzymatically modified isoquercitrin (EMIQ), rutin and myrithyrin in an amount of at least 30 ppm to inhibit color fading derived from natural sources or their synthetic equivalent , in which the color derived from natural sources is selected from the group consisting of beta-carotene, black carrot, natural apple extract and their combinations, and in which the synthetic equivalent to a color derived from natural sources has the same structure as the color derived from natural sources but that has been synthetically prepared. |
priorityDate |
2011-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |