| abstract |
Composition comprising acacia gum and at least one carotenoid, in which the acacia gum has been heat treated at a temperature between 100 ° C and 115 ° C for 13 to 38 hours, characterized in that the composition comprises less than 40% by weight of oil, with respect to the total dry matter composition, and because the composition further comprises at least one modified starch and a polysaccharide as an adjuvant / excipient, wherein the modified starch is a food starch modified with OSA and in which the polysaccharide is maltodextrin. |