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filingDate 2011-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e49901b148d80cf533d38f9b8e0e598a
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publicationDate 2019-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-2716088-T3
titleOfInvention Immunoglobulin preparation
abstract The use of proline to reduce the viscosity of an immunoglobulin preparation, wherein the immunoglobulin preparation comprises immunoglobulin in a mass-volume percentage of at least 18%, more preferably at least 19%, most preferably at least 20% .
priorityDate 2010-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 26.