| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62bf2c8e3be7f282db6e658eb393bed1 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10 |
| filingDate |
2014-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2019-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09486d9d00a27efb26e6f8249a299bc1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5fdcccc12430210f9aa1d78baa03d20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7cfa0b74006eaa4024e98ea7c045bb72 |
| publicationDate |
2019-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2702173-T3 |
| titleOfInvention |
New confectionery product with improved crunchy texture |
| abstract |
Non-cariogenic chewing gum composition having an improved crunchy texture, said composition comprising a base gum, an aroma and non-cariogenic carbohydrate particles, and a sugar-free coating, in which the carbohydrate particles do not Cariogenic have an average granulometry of 650 μm to 750 μm, said particles being intimately mixed with the gum base. |
| priorityDate |
2013-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |