| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6cb0270c4cb85e3843c6bf8b1b036d05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b94700d8bc7f3146e0410c77a1ccccf3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P2201-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01008
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01001 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-06 |
| filingDate |
2015-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2019-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30516d09802aa09f53dd4c152d71d4b9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22a7849efd724318d77771da9378beb3 |
| publicationDate |
2019-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2699845-T3 |
| titleOfInvention |
Improved fermentation processes using xylanase and pectinase |
| abstract |
A method of producing a fermentation product from starch-containing material, said method comprising the steps of: i) Converting the starch-containing material to fermentable sugars, wherein the starch-containing material is corn, followed by ii) Fermentation of fermentable sugars with a microorganism to fermented must, iii) Subjecting the fermentation medium during the fermentation process to an enzymatic composition comprising a xylanase and a pectinase, iv) Separation of the fermentation product in the fermented must. |
| priorityDate |
2014-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |