| abstract |
The present invention describes the process of obtaining and the characteristics of the corresponding extract from the by-products of the industry of obtaining cloudy turkey juice. # Also, the obtained extract has a series of beneficial physiological effects on the detrimental effects of the so-called syndrome metabolic. In the trials with a diet enriched in fats with respect to the control study, it reduces the percentage of cells transformed into adipocytes, the increase in weight, the increase in insulin that occurs in these diets; reduces the content of cholesterol, lipids and triglycerides in them, with an increase in the level of interferon gamma and a reduction in the levels of interleukin 6; and allows a better control of blood glucose. |