http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2681944-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_55939238b550c6a4fa65c622b655e244 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-32 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 |
| filingDate | 2017-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a3c1296afe4f5632c23364ccf0624e0 |
| publicationDate | 2018-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2681944-A1 |
| titleOfInvention | ICE CREAM PREPARATIONS BASED ON FATS AND VEGETABLE PROTEINS |
| abstract | The present invention has as an object ice cream prepared with vegetable elements and, therefore, lacking animal fats and proteins, the vegetable fats being low in saturated fatty acids and therefore presenting the nutritional interest that constitutes a food low in saturated fats. maintaining the structural and organoleptic properties of traditional ice cream. The product has other properties of interest in the field of nutrition, such as the absence of milk proteins, and provides an excellent degree of preservation having a shelf life under adequate freezing conditions (-18ºC) of at least one year without alteration of Your qualities |
| priorityDate | 2017-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.