http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2676297-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1988166280fa61eb70dac7c021c1074 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-17 |
| filingDate | 2014-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20c2b41c8dbb75d88240a3e3fac9871c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_463f40aff6cc06ae7e2bcc2e033ae236 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efd457dd81cd81a567673e1b77bec720 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_248e2d2e3ee493acffb7905bda88cf88 |
| publicationDate | 2018-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2676297-T3 |
| titleOfInvention | Products consisting of a salt coated with natural amino acid extracts to reduce sodium intake |
| abstract | A product consisting of a salt prepared by coating raw salt with the amino acid extract obtained by the following processes: obtaining a hydrolyzate by treatment with acid and base of one or more proteins selected from the group consisting of gluten of wheat, corn gluten, defatted soybeans, rice protein, and gelatin, followed by filtration of the hydrolyzate to collect the liquid phase thereof; Concentration of the liquid phase under reduced pressure to make the concentration 1.5 ∼ 2.5 times denser and regulating the pH of the concentrate to a value of 3.1 ∼ 3.3, which leads to glutamate education ; filtration and separation of the glutamate concentrate produced by eduction to separate the solid phase from the liquid phase; and obtaining the amino acid extract containing glutamate by drying and spraying the solid phase, or obtaining the amino acid extract by drying and spraying the liquid phase, or obtaining the mixture of the amino acid extract by mixing the two extracts of above amino acids, in which the product consisting of a salt contains the amino acid extract at the concentration of 3.0 ∼ 10.0% by weight and the crude salt at the concentration of 90.0 ∼ 97.0% by weight . |
| priorityDate | 2013-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.