| abstract |
A frozen, aerated confectionery product comprising one or more proteins and a whey protein phospholipid concentrate, wherein the amount of the phospholipid in the whey protein phospholipid concentrate is a percentage of at least 10%, and where the product is free of any type of artificial or non-natural emulsifier and where the product is free of stabilizer, and where the product comprises, of a further form, a pH value adjustment agent, and wherein the pH value adjustment agent is Glucono-Delta-Lactone, in a percentage ranging from 0.1 to 0.3%, by weight, where the product comprises the whey protein phospholipid concentrate, in a percentage ranging from 0.1 to 10.0%, by weight, where the product has an increase in volume through air occlusion , corresponding to a percentage ranging from 100 to 130%, and where the product comprises one per percentage ranging from 0.5 to 10%, by weight, of fat. |